Whenever i bake, i have to make sure what i baked is healthy. Hence, i always try ways to enhance the flavours and nutrients in my chiffon cakes. Purple sweet potatoes will be one of my all time favourite. And of course, i like Purple Colour as well.
As for the method, please refer to the previous post: https://pegscottage.blogspot.my/2017/11/elegance-black-beauty-black-sesame.html
Note:By sharing our experiences in baking, we could improve further the recipe. Hence i would appreciate if you could kindly link back your baking experiences to my blog for sharing and further improvement.
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